Fiddlehead Ferns Recipe With Bacon, Onions and Garlic

I wouldn’t be a true New Englander if I didn’t have a fond appreciation of the local cuisine, and fiddlehead ferns are a Northeastern luxury that is only available for a short window of time every year (usually 2-3 weeks). The fiddlehead fern is a young, unfurled fern that resembles the curled end of the […]

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